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Sicilian Cous Cous with Vegetables

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Product Description

Made popular in the Western zone of the island, this is the perfect combination of chopped vegetables, onion and garlic. Dive into the flavor ocean with Sicilian couscous, a quick and simple recipe! 

Preparation : Bring 2 and 1/2 cups (0.6 Liter) water to a boil with two tablespoons of extra virgin oil. Then, add cous cous, cover, turn off the heat and let rest for 9 minutes.

Useful tips: add 1/2 tsp vinegar and serve with 4 oz (100g) fried diced swordfish with sesame seeds

Wine: Cabernet Sauvignon or medium bodied red wine

Ingredients: couscous, vegetables,aromatic herbs, salt

$ 13.00

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