Lemon Pepper Infused Olive Oil

Lemon Pepper Infused Olive Oil is zesty, citrus-forward, and has a subtle kick from the pepper—like sunshine with attitude. Lemon layered with fresh cracked black pepper, then infused in a light, smooth olive oil. It's great as a vinaigrette, on seared meat, or drizzled atop steamed veggies!

Suggested Pairings

1. Peach Balsamic Vinegar

• Juicy and mellow, peach adds a soft sweetness that balances lemon pepper’s zing.

• Perfect for grilled chicken, seafood, or a summer salad with arugula and goat cheese.

2. Honey Ginger Balsamic Vinegar

• Warm and slightly spicy, this pairing deepens the flavor while keeping it bright.

• Ideal for Asian slaws, roasted carrots, or a vinaigrette for noodle bowls.

3. Lemon Balsamic Vinegar

• Double down on citrus with this tart and vibrant vinegar—it’s a lemon lover’s dream.

• Great for shrimp skewers, grilled veggies, or a quinoa salad with herbs.

4. Pomegranate Balsamic Vinegar

• Tart and fruity, pomegranate adds a bold contrast to the peppery citrus.

• Try it with lamb, roasted beets, or a wild rice and kale salad.

5. Strawberry Balsamic Vinegar

• Sweet and slightly tangy, strawberry softens the spice and adds a berry-rich layer.

• Use it in vinaigrettes, over grilled pork, or with spinach and feta.

Size: 250mL