French Lavender + Rosemary

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Product Description

This fragrant salt makes a great rub for steak, lamb, pork, vegetables and poultry. Earthy and floral with a hint of lemon, this aromatic spice blend pairs well with lamb, chicken, beef, pork and vegetables. Simply coat meat in oil and season with the spice blend before cooking.

Made in our SQF-certified facility in the USA, this seasoning blend is all-natural, kosher, and non-GMO.

Hudson Valley Salt, Fleur de Sel, Spices (Thyme, Marjoram, Savory, Rosemary, Basil, Sage, Lavender), Garlic, Lemon Peel, not more than 2%: Lemon Oil

$ 10.00