Asian Night Market Chinese Salt

CHINESE SALT AND PEPPER BLEND: Inspired by the night markets all over Asia and the magical fried chicken sold by street vendors; peppery, fragrant Night Market is a savory, punchy blend of white & black pepper and Asian Spices, used as both a cooking and finishing spice.

Found on nearly all Chinese menus (Salt and Pepper Chicken, Shrimp & Squid), Night Market is a common Asian blend that will take chicken, pork and vegetables to next-level flavor. Chef Fiona suggests that you slice pork thinly, mix with some peanut oil + Night Market Seasoning and let it rest in the fridge for 30 minutes to overnight. Then, dredge the strips in corn starch and fry.

Made in an SQF-certified facility in the USA, this salt and pepper blend with five spice powder is all-natural, kosher, and non-GMO.

Salt, Turbinado Sugar, Black Pepper, White Pepper, Garlic, Dehydrated Tamari (SOYBEANS, Salt, Thickener (Maltodextrin)), Vegetable Fiber to prevent caking, Chinese Five-Spice (Cinnamon, Fennel, Cloves, Orange Peel, Star Anise, Red Szechuan Pepper, Black Pepper)