Ginger Yuzu Aioli

Bright, savory and full of character. This aioli blends the deep Unami of soy with a vibrant burst of citrus. Infused with fragrant yuzu and subtly seasoned with garlic and ginger, it delivers a silky, tangy finish that elevates everything it touches. Use as a dipping sauce for sweet potato fries, spring rolls or crispy tofu. Complement shrimp, crab cakes or sushi with a vibrant finish.