4(4-6 oz. each) Atlantic cod fillets or other fresh, firm white fish
½teaspoonkosher salt
½teaspoonwhite pepper
1cupsesame seeds
½cupcornstarch
¼cupcold water
Olive oil for shallow frying
Heat oven 400F. Spoon 2 tablespoons of basil lemongrass olive oil over fish fillets spreading over all sides; let marinate for 15 minutes. Mix salt and white pepper together; sprinkle evenly over fish fillets. Spread sesame seeds over a flat plate. Whisk cornstarch and water together in a bowl until incorporated. Spoon the cornstarch mixture over the fish, turning, to thinly coat both sides. Press fish fillets, 1 at a time, into the sesame seeds coating both sides. Heat oil for shallow frying in an oven-safe skillet over medium-high heat. Cook fish, turning once, for 2 to 3 minutes per side or until sesame seeds are lightly brown. Transfer skillet to oven and roast for 5 to 8 minutes or until fish is cooked through.
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