Drinks on Us! 0
If you are looking a little kick for Cinco De Mayo to help celebrate we've got a drink for you. Two words.... Spicy Michelada
4 Cups Light Beer of your choosing
16 Oz of Clamato Juice
3 Fresh Limes
4 Tsp Worcestershire Sauce
1 Tsp Bravado's Crimson Special Reserve Hot Sauce
4 Tsp Soy Sauce
Chili Lime Margarita Sea Salt (enough to rim the glass)
You will also need a pitcher with ice
Prep time: 10 Min Serves: 6 Drinks
- Cut two limes in half and squeeze all juice into pitcher, reserve the lime rinds and set aside. Cut last lime into 6 wedges for garnish
- Pour Clamato juice, Worcestershire sauce, Crimson Special Reserve, soy sauce, ad beer into pitcher and mix well
- Take lime rinds and rub the rims of the glasses with them then dip rim of glasses into Chili Lime Margarita Sea Salt. Fill glasses with ice.
- Pour mix into glasses and garnish with lime wedge on rim of glass. Sip, relax, and enjoy the fiesta…..
If you would like to add a little zing to your festivities try our new Pink Himalayan Tequila Salt Shooters.
Happy Hour 0
Plans are in full swing for New Year's Eve parties, bowl game watch parties, and other celebrations. And the beginning of the new year is the perfect time to try new things. You may be surprised to learn that olive oil and vinegars can be used as ingredients to create delicious and refreshing cocktails. If you are unsure about how to use these unconventional ingredients, keep reading. We've included suggestions and recipes for outstanding cocktails that your guests will enjoy.
Olive Oil Cocktails
Gin and vodka can be "washed" or infused with olive oil to give an extra richness to your cocktails. You can use an unflavored olive oil or any of our infused olive oils.
Oil-Washed Vodka or Gin
250 ml. vodka
45 ml. high-quality extra virgin olive oil
Combine vodka and oil in a freezer-safe container and let sit at room temperature for 5 days to infuse. Place the container in the freezer. Once the oil has solidified, scrape it away and discard.
Extra Virgin Martini
(from Chef Todd English)
1 orange segment
3 to 5 fresh basil leaves
3 oz vodka
½ oz dry vermouth
½ oz Cointreau
¼ oz simple syrup
¼ oz extra virgin olive oil
Muddle the orange segment and basil leaves in a mixing tin. Add the vodka, Cointreau, vermouth, simple syrup, olive oil, and ice, and shake well. Strain into a martini glass and float an additional drop of olive oil over the top.
The Extra Virgin Cocktail
(from The Fig and Olive)
2 ounces cucumber vodka
1 ounce blood orange
3/4 ounce lime juice
1/2 ounce simple syrup
1/2 ounce Blood Orange EVOO
1/2 celery sprig
1. Chop up celery sprig and muddle inside mixing tin; then add in blood orange olive oil after the celery is muddled
2. Add juice and syrup to mixing tin
3. Add 2 ounces cucumber vodka
4. Add ice
5. Shake and strain over fresh ice
6. Add splash of soda
7. Add celery sprig for garnish
Cocktails with Balsamic Vinegar
Balsamic Lemonade and Vodka Cocktail
(from What's Gaby Cooking)
10 lemons, juiced, approx 1 cup of lemon juice
3/4 cup super fine sugar
4 cups water
1 - 2 tsp 25 Star Balsamic Vinegar (start with 1 tsp, test it, and add more if desired)
1 cup vodka
Combine the lemon juice, sugar and water in a large pitcher and mix to combine. Add the Balsamic Vinegar and taste. Adjust amount of balsamic if needed. Add the vodka and stir.
Strawberry Basil Balsamic Shrub with Gin
A bunch of strawberries, very ripe
Strawberry White Balsamic Vinegar
Sparkling water or club soda
Cut the strawberries into chunks and toss them with sugar in a bowl until they’re well-coated. Put it in the fridge overnight until the sugar has dissolved.
Strain the syrup out, squeezing out the solids, and mix with an equal part balsamic vinegar. Put it in a jar in the fridge and shake it once or twice a day.
Make a basil simple syrup, by combining one cup of water with one cup of sugar and add a ton of basil to and let sit until it dissolved.
In a tall glass, add equal parts gin and strawberry balsamic shrub and about half the amount of the basil syrup. Top with sparkling water for a little fizz and add a festive straw.
Dark Chocolate Balsamic Martini
(from Scout Mob)
Dark Chocolate Balsamic Vinegar
•Rim two chilled martini glasses with lavender sugar
• Chill approximately 3 ounces of vodka in the cocktail shaker
• Add 1 tablespoon of dark chocolate balsamic vinegar
• Shake all ingredients and strain into glasses
For the Glass
We also have the perfect garnishes for your cocktail glasses. From hot and spicy to smokey to savory, you're sure to like one of these:
-- Ghost Pepper salt
-- Chili Lime Margarita salt
-- Bloody Mary salt
-- Vintage Merlot salt