Evilo Blog — Italian Lambrusco Red Wine Vinegar

Springtime Pasta Salad 25

Ingredients:
1 (8oz. box) Tricolor Rotini Pasta 
1/2 cup Garlic Mushroom infused olive oil 
1/4 cup Italian Lambrusco red wine vinegar 
2 tbsp. Water 
2 tsp. Honey 
3-4 tbsp. Evilo Bread Dipper 
2 tbsp. Grated Parmesan Cheese 
1/2 cup Feta Cheese Stuffed Olives 
1 tbsp. Black Olive Tapanade 
Salt and Pepper to taste 

Directions:

1. Boil pasta in salted water according to directions on the box. 
2. In a large bowl, whisk together the olive oil, red wine vinegar, water, honey, bread Dipper, and parmesan cheese. 
3. Once pasta is done, transfer it to a large container with a lid. 
4. Pour the vinaigrette over the pasta. Add the chopped olives and Tapanade. 
5. Secure the lid tightly and toss the pasta until evenly coated. Add salt and pepper to your personal taste. 
6. Refrigerate for at least two hours for flavor to develope.

Seeing Double! 0

Evilo's Sweet and Sour Sauce Duo!

Ingredients for Peach Sweet & Sour Sauce: 

1/3 cup Peach infused Balsamic Vinegar 
2 tbsp. Ketchup 
1 tbsp. plus 1 tsp. Worcestershire sauce 
2 tbsp. Italian Lambrusco Red Wine vinegar 
2 tbsp. unsalted butter 
3 tbsp. water

Directions: 

1. Cook the Peach balsamic vinegar, ketchup, Worcestershire sauce, and water in a saucepan over medium- high heat, whisking until thick, or about 5 minutes.
2. Whisk in the Italian Lambrusco Red Wine vinegar, then the butter a few pieces at a time. Remove from heat ans allow to cool.
3. Serve with EGGrolls and enjoy!

Ingredients for Raspberry Sweet & Sour Sauce: 

1/4 cup Red Raspberry Conserves 
2 tbsp. Orange Juice 
2 tbsp. Italian Lambrusco Red Wine Vinegar 

Directions:

1. In a saucepan, combine the Red Raspberry Conserves, orange juice, and Italian Lambrusco Red Wine vinegar.
2. Bring to a boil and cook for 2-3 minutes.
3. Remove pan from heat and allow to cool. 
4. Serve with EGGrolls and enjoy!

Cherry Vanilla Maple Shrub 0

This shrub will leave you feeling summertime fine.

Ingredients:

2 cups maraschino cherries 
1/2 vanilla bean
1/2 cup Maple Butter Spread
1/2 cup Italian Lambrusco Red Wine Vinegar
1 tbsp. Vanilla Balsamic Vinegar 
Sparkling Water

Directions: 

1. Place the cherries in a large bowl. 
2. Add the vanilla bean and Maple Butter Spread
3. Using a blunt object, mash the cherries and vanilla bean to a pulp. 
4. Cover and let the mixture sit for 24 to 48 hours. 
5. Strain the mixture, squeezing all the liquid out of the cherries. 
6. Discard the pulp and pour your syrup into a jar or bottle.
7. Fill a glass with ice. 
8. Pour 2 tablespoons of shrub syrup over ice and top with sparkling water, or add a splash of your favorite liquor for an all natural cocktail!

Strawberry Wine Shrub 0

For all of those wine-o's at heart.

Ingredients:

1 lb. fresh strawberries 
1 cup sugar 
1 cup water 
1 cup Italian Lambrusco Red Wine Vinegar 
1 tbsp. 25 Star Balsamic Vinegar 
Sparkling Water 

Directions: 

1. Mix sugar and water in medium saucepan over low heat until sugar is completely dissolved. 
2. Slice your strawberries thinly, then add them to the saucepan and bring to a low simmer.  
3. Let the mixture simmer until the syrup is the color of the fruit and the strawberries look tired. 
4. Add the Italian Lambrusco Red Wine Vinegar and the 25 Star Balsamic Vinegar. Whisk to combine, then return to a simmer.  
5. Remove the saucepan from the heat and strain the fruit from the syrup. 
6. Pour the syrup into a bottle or jar and store in the fridge. 
7. Fill a glass with ice and pour your shrub syrup over the ice, then top it with sparkling water, stirring slightly to combine, or add a shot of your favorite liquor for an all-natural cocktail!