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Gramigna Pasta

Product Description
Curved shaped pasta from the Emilia-Romagna region of Italy. The word means Bermuda grass in Italian. Commonly recommended to pair with sausage in either a red or white sauce but very flexible for other sauces as well.  About Zelli Pasta: Zelli pasta has a little different look, feel, and quality than most are used to. There are a few reasons for this: Our pasta is made using bronze extruder dies. They leave the pasta with a rougher surface area for sauce to cling to. Most large manufacturers use Teflon dies because they are more efficient and easier; however, the pasta ends up being shiny and slippery. Not a good combo for sauce.  We use high quality organic durum wheat flour.
$ 12.00

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